Soft Pretzel Bread Sticks Recipe

Bake for 10 15 minutes until golden brown.

Soft pretzel bread sticks recipe.

These soft pretzels are my kids favorite. I didn t have pretzel salt as the recipe called for so i used sea salt instead. In a large bowl mix together flour 1 2 cup sugar and salt. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt.

I cooked for 10 minutes and they were still rather crunchy on the outside. I also thought 12 15 minutes was too long to cook. The difference lies in what you do with the dough. 1 1 2 cups warm 110 to 115 degrees f water.

Homemade german pretzel recipe. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt.

Look carefully at. Add about 1 cup of hot water after before cooking the second batch of pretzels. I thought these were very good but i did dip into baking soda water before cooking. A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels.

22 ounces all purpose flour approximately 4 1 2 cups. I was able to get 2 small pretzels and 2 breadsticks. Add baking soda to a large pot of water and bring to a rolling boil. Add the oil and yeast mixture.

I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces. Every parent needs a good soft pretzel recipe. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. 2 teaspoons kosher salt.

They won t tell you this but many restaurants use their white bread dough and not a special secret recipe. Boil each pretzel for 30 seconds per side. Remove with a strainer and place onto the prepared baking sheet. I don t know how it would be possible to get 12 pretzels from this recipe.

For this same class assignment we also made mini lemon cakes and partybrot. Boil the pretzel sticks one at a time for 30 seconds each. Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to. Make a well in the center.

Stir in the vegetable oil and 3 cups of the flour. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. I use a stand mixer for this recipe but if you don t have one feel free to.